Edward Schneider on Muck Rack

Edward Schneider

New York City
Freelance Writer — Freelance

Writer on cooking, food & travel including for The New York Times, The Washington Post, Huffington Post & CN Traveler, & Cooking Off the Cuff for HuffPost Taste

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@TimeToCook — 2,116 followers, 8,699 tweets

Sep 22, 2017

@hels This'll mean little to some readers but those who know what @hels is talking about will adore her tale of a walk in the park on Rosh Hashana

Sep 22, 2017

RT @campagnekilkenn: And a load of these ready to be cleaned, sorted and cooked in a few gallons of duck fat https://t.co/RUUbfrpnLw

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