Edward Schneider on Muck Rack

Edward Schneider

New York City
Freelance Writer — Freelance

Writer on cooking, food & travel including for The New York Times, The Washington Post, Huffington Post & CN Traveler, & Cooking Off the Cuff for HuffPost Taste

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@TimeToCook — 2,037 followers, 8,223 tweets

Jul 22, 2017

Because it was too damned hot to walk the 1.5 miles to @UnSqGreenmarket to buy corn and tomatoes. We'll go to other @GrowNYC mkts tomorrow.

Jul 22, 2017

One grand thing about AC is that we were able to eat a pork chop from @FlyingPigsFarm and bubble & squeak made with @ssoproducefarms spuds. https://t.co/zxzRtQvDkZ

Jul 22, 2017

Last night's eggplant/aubergine/melanzane parmigiana, made w good purplish tomatoes @ssoproducefarms. Soon they'll be better than just good. https://t.co/jVKWkocJqi

Jul 21, 2017

Another favorite summer landmark: Tonight we will eat our first eggplant/aubergine/melanzane alla parmigiana of the season. W grilled bread.

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