Writer on cooking, food & travel including for The New York Times, The Washington Post, Huffington Post & CN Traveler, & Cooking Off the Cuff for HuffPost Taste

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@TimeToCook — 2,178 followers, 9,181 tweets

Nov 19, 2017

@gastropoda Never thought about this, but perhaps only things that grow underground should be mashed/pureed.

Nov 19, 2017

If @dhmeyer, Michael Romano and @UnionSquareCafe had done nothing but teach us all to to cook the best mashed rutabaga, they'd still be tops in my book. https://t.co/lRz8ZAbBpI

Nov 18, 2017

@ilana_wb The NY shop on Madison Avenue has a nice café in the back room where you can sit and drink a cup of hot chocolate. And no doubt eat a chestnut.

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