I will not lie: I am not a musician. When I was young I wanted to be one. Desperately. But after several years of (badly) playing sax in my jr. high school band and some guitar lessons I never took seriously, I realized that my place in the music world was in the audience, not on the stage. So when the folks from the Medicine Hat Jazz Fest asked if I wanted to hit the road and do a little jam with them I was… nervous.
Ryan Brothers Custom Homes seals its houses tightly with insulation to save homeowners money. Supplied Today’s homebuyers don’t just want houses that are comfortable and stylish — energy efficiency is also a big factor when choosing a place to live.
Many of us love sneaking a pinch of cookie dough out of the bowl, but we’ve all been told that raw dough is not safe to eat. And while the risks are low, it’s true — the bacteria in raw eggs and flour can be risky, especially for small children and people with various health issues. Which brings us to the world of “edible” cookie dough. Edible cookie dough is the latest “it” treat — shops have popped up all over North America selling unbaked cookie dough that you can eat out of a cup with a spoon.