This Father's Day, Dad doesn't want a fancy cocktail created by some ironically mustachioed mixologist wearing armbands and smelling of patchouli oil. He wants a man's drink. A drink that's mostly booze. Like the kind he and his dad drank back before bars started serving $15 'Tinis with organically sourced ingredients and (good God) sugared rims. The fanciest his drinks ever got was the orange-slice-and-maraschino-cherry garnish.
If you're planning on a Cinco de Mayo celebration this year, you're probably going to include tequila. But rather than just doing shots (lame) or mixing the same old margarita (lazy), try one of these tequila-based cocktails from Liquor.com and agave-spirits expert Jacques Bezuidenhout. They'll take your party from "ok" to "ole!"