Sarah Doyle on Muck Rack

Sarah Doyle

Sonoma CA, dreaming of Islay
Freelance Journalist — Freelance
Covers:  travel, food, craft spirits, spirits, whiskey, vegetarian, recipe development, scotch, whisky, wine
Doesn't Cover: sports

Writer specializing in whisky, wine, food, beer, & travel. Scotch Whisky Academy grad. Foodie before it was hip. Sausage dog owner. Britophile.

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Sarah Doyle is a seasoned food and wine industry professional with extensive experience in writing, marketing, and social media. With a bent on food, wine, spirits, and travel, her writing has appeared in over 50 publications, including the New York Times, the Boston Globe, the Washington Post, S...