October 18, 2019
(Gerry Furth-Sides) Almost every ethnic cuisine incorporates local, fresh ingredients. Kendall’s Brasserie’s Executive Chef Jean Pierre Bosc is just the chef to pull this off with classic flair, and regularly honors the show in residence at the Ahmanson Theatre next door with special dishes that reflect the distinctive touches he brings with him from his home in Lyon, France, the heart of the country.
(Barbara Furth-Kline) It was cause for celebration this week on New York’s eastside as Director Joel Grey and stars from the critically-acclaimed, award-winning and groundbreaking production of “Fiddler on the Roof in Yiddish” marked the success of their original cast recording at Barnes & Noble on East 86th Street). Released on August 23 via Time Life, “Fiddler on the Roof In Yiddish: The 2018 Cast Recording” debuted at #10 on Billboard magazine’s Cast Albums chart and rose to #5 shortly after.
Chef Vartan Abgaryan demonstrated pastry dough making for the best piece of pizza in the world at Los Angeles magazine’s The Food EventNotable restaurants include: Alta Adams, Calabra, Fia, Gracias Madre, L’Antica Pizzeria de Michele, Pasta Sisters, Pikoh, and Yours Truly.