Elizabeth Karmel on Muck Rack

Elizabeth Karmel

New York and Chicago
Food Writer
As seen in: Yahoo, SFGate, Seattle Times, Chicago Sun-Times, Houston Chronicle, The Denver Post, Calgary Herald, National Post and 201 more

Grill & BBQ Guru, Food Writer, Chef of new online 'Cue shack @CarolinaCueToGo. Whiskey Girl, Gadget Maker, Smoke Kissed; Passionate Food & Wine & Living Well.

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Karmel is a food writer, culinary consultant and entrepreneur. She writes a bi-monthly column for the Associated Press called The American Table and is the author of three acclaimed cookbooks. She designs an innovative line of outdoor cooking and kitchen tools, and recently introduced Elizabeth's...