Calgary-based food and travel writer & photographer with a passion for patent shoes, bourbon and burgers. Author of the cookbook Pucker, available now.

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@gwendolynmr — 7,059 followers, 35,879 tweets

Nov 17, 2017

Abalone. Bought at the market, eaten by the sea, photographed on lava rock. Jeju, you were a slice of beauty. https://t.co/4MIIp8dd3J

Nov 15, 2017

Jeju, you’re quite lovely. Even if I did slip and end up with a foot (and shoe) in a deep tide pool and it will likely still be damp on the plane tomorrow. Worth it. https://t.co/DXJxqe2up7

Nov 13, 2017

@DustinMorris13 Ummm. Seoul. I probably should’ve mentioned that. :)

Nov 13, 2017

A tableful for lunch. Changsoo Bossam was a delight. Fantastic dishes, especially the kimchi jigae, and a deep scarlet kimchi. Best part? The hilarious halmoni yelling at customers, telling them what to order. When we asked for the jigae, we got a slight scolding. Worth it. https://t.co/Tor8E5azMD

Nov 12, 2017

Mandu Seolleongtang in Myeong-dong, Seoul. Rich broth with three giant mandu (dumplings) and kimchi, of course. This was deliciously comforting and hot. https://t.co/QgDfwjRXGV

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