Hannah Kaminsky on Muck Rack

Hannah Kaminsky

  • Blogger, Bitter Sweet and Freelance Writer, Freelance
  • None, Vegan Journal
Austin
As seen in: Salon, The Epoch Times, Epicurious, AARP The Magazine, Hemispheres, Forward, One Green Planet, VegNews, Everand, Go Dairy Free and
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Articles

Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer

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By Charlotte Pointing , Hannah Kaminsky, Nadine Horn
| VegNews
Eggplant (or aubergine, as it’s known in the UK) doesn’t have the best reputation. In fact, in 2025, it was voted one of America’s least favorite vegetables. It’s true that if it’s not cooked properly, the texture of eggplant can be a little spongy, and the taste can be somewhat bitter. But we’re here to stand up in defense of this purple vegetable. When cooked well, eggplant can be a delicious addition to your diet. Plus, it’s good for your health, too. Is eggplant good for you?
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The Real Story Behind the Pop-Tart and Its Most Controversial Ingredient

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By Tanya Flink, Hannah Kaminsky, Samantha Schwab
| VegNews
Americans may love a health trend, but that hasn’t stifled their love for foil-wrapped toaster pastries. Pop-Tart sales have continued to grow steadily since the 1980s, with now over 3 billion Pop-Tarts sold each year. In fact, consumers love these sweet treats so much that there is even a Netflix movie centered around their creation, telling the story of how Kellogg’s beat Post Consumer Brands to launch Pop Tarts in the 1960s. jump to THE POP-TART recipes What are Pop-Tarts?
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Dairy-Free Cheesecake Stuffed Strawberries (Easy No Bake Dessert)

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By Hannah Kaminsky
| Go Dairy Free
Cheesecake Dipped Strawberries Wash and very thoroughly dry the strawberries. Use a sharp paring knife to slice off the stem and attached leaves on each strawberry. Carve out the center carefully, removing the core and a little bit around it to accommodate the filling. In a mixing bowl, beat the cream cheese alternative, sugar, vanilla, and zest with a hand mixer until completely smooth.
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