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Ike Allen on Muck Rack

Ike Allen

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Point Reyes Station, Washington, D.C.
As seen in: Washingtonian, Aol, Atlas Obscura, Flipboard, Jewish Telegraphic Agency, My Jewish Learning, NewsBreak, Cleveland Jewish News, USC Annenberg Media, Point Reyes Light, Culinary Backstreets and
Assistant editor @washingtonian; former staff reporter @pointreyeslight

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Articles

The Former Woodmont Grill is Becoming a “Very Special” Ted’s Bulletin

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By Ike Allen Verified
| Washingtonian Verified
In the eyes of many Bethesdans, Woodmont Grill achieved chain restaurant perfection. Despite being a former Houston’s operated by Hillstone Restaurant Group, it went above and beyond with its spinach dip, live jazz, ribs, and always-cold martinis. For many, its abrupt closure last October was one of the saddest restaurant losses in recent memory. What will take its place is another familiar name: Ted’s Bulletin.
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14 New Restaurants in the DC Area We’re Excited About This Fall & Winter

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By Ike Allen Verified
| Washingtonian Verified
Bizzeria location_on3246 Prospect St., NW. languageWebsite Michael Rafidi, who helms the celebrated Albi and La’ Shukran, has always had an interest in pizza. At Yellow, his line-generating Georgetown cafe, pastry chef Alicia Wang’s wood-fired pies were part of the “(not) pizza” dinner menu for three years. Soon, Rafidi will give them a more permanent home on a Georgetown side street. Expect 48-hour-fermented sourdough pies plus mezze, charcuterie, and natural wine.
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Sweetgreen Opens its First DC Area Drive-Through

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By Ike Allen Verified
| Aol Verified
In the eyes of many fast food restaurants, August is the time for fall menus to start dropping; and yes, this means plenty of pumpkin spice. (Not a fan? Try these items instead.) Of course, there's been a lot of buzz around Starbucks' seasonal menu, which includes banana-flavored beverages as well as the ubiquitous PSL. The shocker is that the chain is ditching its fan-favorite apple flavors.
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