Jeff Fuchs on Muck Rack

Jeff Fuchs

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Editor-at-large, Outpost Asia — Outpost Magazine

Himalayan Explorer, author and tea procurer. Host of 'The Tea Explorer'.

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@JeffFuchsTea — 274 followers, 178 tweets

Our very own @jalamteas' Bulang Mountain raw Puerh scored a gentle first in tastings at this past weekend's @TOTeaFestival. From a rough caravan tea of stems and journeys along the #teahorseroad that fed the #Himalayas to a robust clean classic. #puerh #tea https://t.co/hDt2asDWIo
RT @BrianBanks: Just wrapped up a fun and interesting interview with @JeffFuchsTea for an upcoming piece that will run on… https://t.co/3qo7aRKsHr
@solomonxdudley @TheTeaExplorer All of the companies mentioned (my own included) can offer up smaller samples so you can start puttering around on your own with infusion times, and find which leaves give you some joy. All too recommend amounts, temperatures and tips on their offerings.
@solomonxdudley @TheTeaExplorer I'm a co-partner in @jalamteas that deals only with Puerhs from regions where the film was shot but there are other good companies out there that are legit. @yunnansourcing, @CrimsonLotusTea and in particular @Teance in Berkley California is a great place to start.
@solomonxdudley @TheTeaExplorer Best thing is to sit down at any local tea seller and ask to try as many teas as you can. Darjeelings, greens, yellows, Oolongs, Puerhs....unflavoured I'd recommend. See what suits you or what flavours please. Then I'd start exploring some of the tea companies that source.
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