Long overshadowed by Chardonnay and Cabernet, the Golden State’s zesty, sun-kissed Sauvignon Blancs are proving they deserve a place in your spring and summer rotation. | Adobe Stock Warmer weather is officially here. The days are longer, the sun shines brighter, and the air is filled with fragrant aromas of fresh rainfall and flowers in full bloom. In other words, it’s officially time to shelve those weighty Cabernets and dive into a perfectly chilled glass of Sauvignon Blanc.