Tampa Bay Times food critic, Pulitzer and Beard finalist, and I didn't even like finals.

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@lreiley — 3,747 followers, 3,812 tweets

Dear @AlainRondelli I was thinking today about how you said 25 years ago that sous vide would be a revolution, not a fad. Touche.
DiRoNA Awards just announced Richard Gonzmart as one of two 2018 Hall of Fame inductees. Yay @Columbia1905! You do us proud again!
RT @TBTimesFood: One of Tampa Bay’s most fabled Middle Eastern restaurants gets a hipper vibe, and Times food critic @lreiley says i… https://t.co/zlt8B2H9LP
RT @amy_hollyfield: Here's good news for my foodie friends: @BravoTopChef’s Fabio Viviani will open a restaurant in downtown #Tampahttps://t.co/xipsXN6sqw
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