Lori Midson on Muck Rack

Lori Midson

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Denver, Colorado
Freelance Food, Beverage and Travel Journalist and Editor — Freelance
Covers:  Food-and-drink, dining, culinary arts, travel, Denver, Colorado

Denver restaurant, chef, food and drink news, events and reviews. Follow @Zagat for more national content.

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Biography

Food editor: https://www.zagat.com/denver
Restaurant Critic and Food Editor: Denver Life magazine
Freelance food journalist

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@ZagatDenver — 4,846 followers, 5,011 tweets

Don't Miss This: Coperta hosts a Valentine's-themed bartending class Sat. 2/10 at 2:30 PM, featuring cocktails for two (plus nibbles). $45pp, 720-749-4666 to book—only 12 seats. https://t.co/WJG1A0mS86
RT @OsteriaMarco: We'd be "cray" if we didn't say we weren't excited for Lobster 3 Ways at Bones this Saturday with Chef Frank...  https://fb.me/3xIrBLIQd 
Eat Well, Do Good : From Fri. 1/19 until supplies are gone, @TroyGuard's restaurants are featuring a special Angus beef raised on a CO ranch that supports vets in PTSD recovery—and is also grass-fed & pumpkin-finished (!). Check it out @TagRestaurant, @MistertunaD, etc.
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