Lucy Waverman on Muck Rack

Lucy Waverman


Food columnist at the Globe and Mail and Food & Drink. Passionate about food. Travels to eat. Lots of cookbooks.

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@lucywaverman — 11,597 followers, 8,159 tweets

The wafer pastry shatters in your mouth leaving a crunchiness that melds with the crab, galangal… 
@packlight If I can find it. Had street food at the market. Little rice cakes topped with different ingredients baked in tiny cast iron receptacles over wood Wonderful. Anyone know what they are called?
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