The Rhône is famously one of the best value wine regions on the planet, and when drinking in situ, bottles are even more affordable – mark-ups at much lower than in New York or London. If there is one grumble, however, when eating out in the Rhône, it’s the paucity of wines served by the glass. Even in bistros that really understand wine, you might only find a couple of reds, whites and rosés to choose from, and they’re rarely the most exciting.