You love the tradition of mixing, rolling and, of course, taste testing, but between the office holiday party and Christmas shopping for the kids, you barely have time to breathe, let alone whip up a batch of Peanut butter blossoms . And that annoying step of waiting for the butter to soften is precious time you just don’t have. Fear not, busy bakers. Country Crock just released a new butter that, gasp, doesn’t even need to soften. That’s right…it’s ready to go straight out of the fridge.