Preheat oven to 350. Beat everything except for nuts gently. Stir in nuts and pour into pie shell. Bake about 30 minutes or until filling is puffed. Cool. Serve with a dollop of whipped cream. Okay, before you wrinkle your nose or make some disgusting noise, just keep an open mind, and do what your mom used to say, “Try it, you just may like it.” This special recipe is nothing new, but I have to admit not many folks that I know (besides my family) have even tried it.