British Journal of Nutrition

The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge (University of Southampton). According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302. Source

Scope International, Trade/B2B
Language English
Country United Kingdom
UVMs ? Request pricing
Frequency ? Biweekly/Fortnightly
Days Published N/A