A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours. Also, grilling at the top of the roasting oven, ensures fat splashes and cooking odours are kept to a minimum, because the ovens are vented to outside. Just be sure to turn on the oven vent fan. MethodFirstly prepare the roasted vegetables by placing them into a bowl. Mix well together with the sprigs of thyme, seasoning and enough olive oil to coat them.