Australian Regional Food Guide

Magazine
The first book edition of the Australian Regional Food Guide was launched in 1999 followed by the second edition in 2004. This ground-breaking guide and directory brought together for the first time a comprehensive overview of the major regional food contributors throughout the country. For the first time Australia had a record of who and where the producers were, who was selling their produce, and where people could sample it in restaurants and cafes throughout the country. Source

Outlet Details

Scope National
Language English
Country Australia
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