One of our favorite food-pairing wines is rosé because of the flavors that burst with notes of strawberry, cherry, cranberry and spice, backed by bright acidity. They combine to bring out the flavors of roasted turkey, sweet potatoes, gravy and other goodies on the holiday table. This helps make pink wine one of our favorite choices. Fortunately, the Pacific Northwest is rosé country, with dozens of great examples of pink wine. Here are several delicious rosés we have tasted recently.