n the run up to Christmas, Greenwich’s Studio 338 is transforming into a giant, immersive (stinking?) cheese board. Brimming with a heady selection of some of Europe’s finest artisan cheeses, the fromage festie will be set up around a hefty wagon-wheel of Camembert, with samples handed out by, none other than, man-sized mice. Really. “Think ‘Honey, I Shrunk The Kids’, if they were lucky enough to find themselves in a cheese-and-wine heaven,” say the organisers.