1 tbsp. coconut oil 1 medium onion, chopped 1 (1-inch) piece fresh ginger, peeled and minced or grated 2 garlic cloves, minced 1 tbsp. mild curry powder 1 1/2 tsp. ground cumin 1 tsp. garam masala 1/4 tsp. sea salt Freshly ground pepper, to taste 1 (13.5-oz.) can coconut milk 1 whole roasted chicken, skin removed and cut into medium pieces (larger than bite-sized; see recipe ) Chopped fresh cilantro, for garnishIn a medium pot, sauté onion, ginger and garlic in oil for about 3 minutes.