Ottawa's Oz Kafe warmed the hearts and bellies of restaurant goers from Elgin Street for nearly a dozen years. They moved out of that small space and settled into a new, bigger location in the Byward Market this August. The restaurant's new chef, Kristine Hartling, is now running a menu that reflects European influences, but with dishes that are made using local ingredients. Hartling was a guest on All in a Day this week. She shared the recipe for the juicy, delicious, and popular pork chops dish.