This tasty dish includes generous chunks of lobster meat, shiitake mushrooms and lobster miso broth. Make it at home with the following recipe. Ingredients: -1 each lobster tail -1 package Ramen -1 each lobster claw -1/2 oz. lobster knuckle meat -1 tbs. scallion hairs, shocked -2 each shiitake mushrooms, sliced, raw -1 each shoyu hen egg, brined, cooked -1 tsp. itogaki (dried bonito flakes) -6 oz. lobster miso ramen brothSaute shiitake mushrooms with vegetable oil. Bring water to a boil.