Amanda Barnes salivates over the mouthwatering wines and cuisine of Baja California, Mexico. This is an article republished from Around the World in 80 Harvests. There are some memories that make your mouth water, and my recollection of visiting Mexico’s wine region is one of them. It is no secret that the food in Mexico is so delicious it’s drool-worthy. Mexico’s wine however, feels like covert intel. Vineyards are not the first thing that spring to mind when you think about the ‘tequila nation’.