The name is taken from one of the districts of Bangkok. It's where our chef comes from and is known as 'the village of love' because it's a popular place for Thai weddings. What's the most rewarding thing about your job? What ingredients do you always have in your kitchen cupboard? Sugar, vinegar, dried chillies, fresh chillies, limes, lemongrass, fish sauce, coconut milk and garlic. The essentials for any Thai dish. What's been your most memorable meal? That's a tough one!