Bannock is a flat quick bread that is often cut into wedges, like scones. This is a whole-wheat, baked version of a traditional Aboriginal recipe. Canola oil helps produce a light and tender crumb for this blueberry bannock recipe. Stir in milk, water and canola oil and, using hands, moisten all ingredients, handling dough as little as possible. Turn dough out of bowl and place on lightly floured surface. Using hands, form disc about 1/2-inch (1-cm) thick and about 9-10 inches (22-25 cm) in diameter.