Edible Manhattan

Magazine
Edible Manhattan tells the story of how the city eats. Along with other Edible New York titles, it belongs to a network of Edible magazines and websites across North America. We hunger for bits of forgotten food history; a bialy in Chelsea or mangu in Washington Heights; an artisan, cook or chef who makes their own aquavit or cured meats; a factory or store with a culinary specialty, be it big or small; a trend that is really making a difference in how the city thinks about food; and community gardens and rooftop farms that feed Gotham. Source

Outlet Details

Scope Local
Language English
Country United States of America
Media Market New York
UVMs Request pricing
Frequency Daily
Days Published N/A
Accepts contributed content Yes