Edible Manhattan

Magazine
Edible Manhattan tells the story of how the city eats. Along with other Edible New York titles, it belongs to a network of Edible magazines and websites across North America. We hunger for bits of forgotten food history; a bialy in Chelsea or mangu in Washington Heights; an artisan, cook or chef who makes their own aquavit or cured meats; a factory or store with a culinary specialty, be it big or small; a trend that is really making a difference in how the city thinks about food; and community gardens and rooftop farms that feed Gotham. Source

Scope Local
Language English
Country United States of America
Media Market ? New York
UVMs ? Request pricing
Frequency ? Daily
Days Published N/A
Accepts contributed content Yes

Edible Manhattan Journalists