Edible Memphis

edible Memphis is a quarterly magazine that celebrates the harvest of the Mid-South. Filled with engaging stories and enticing photography, we help define the local cuisine, promote the local bounty, and build ties between farmers, food artisans, and the rest of the community. By demonstrating just how much the Mid-South offers, our magazine and website point readers toward the region’s seasonal foods, food shops and restaurants. Source

Outlet Details

Scope Local
Language English
Country United States of America
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