Move over, juices, smoothies, and whatever else #healthyish people are drinking these days. You need to make room for kombucha. Whether you’re a total newbie or a ‘booch’ fanatic, here’s the low-down on the drink that’s got everyone talking, sipping, and probably burping. Kombucha is an ancient Chinese fermented drink that is made from tea, sugar, and “SCOBY” (Symbiotic Colony of Bacteria and Yeast). If the sugar in the ingredients sets off a red flag, there’s no need to fear.