Food Management

Magazine
Food Management features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better. Source

Scope National, Trade/B2B
Language English
Country United States of America
UVMs ? Request pricing
Frequency ? Other