Food & Wine Magazine

Magazine
Food & Wine is a monthly magazine published by Time Inc. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". Source

Outlet Details

Scope National, Consumer
Language English
Country United States of America
UVMs Request pricing
Frequency Monthly