Food Engineering

Magazine
Food Engineering is the industry’s oldest and most preferred publication serving the $630 billion food and beverage manufacturing market. Food Engineering is the only magazine that offers a complete integrated media package. Be it in-print, online or in-person our products meet the information needs of executives in Production, Engineering, Operations and Packaging in North America’s largest food and beverage manufacturing companies. Please see our Advertise section for a more complete description of our products. Source

Outlet Details

Scope International
Language English
Country United States of America
UVMs Request pricing
Frequency Monthly

Food Engineering Journalists