Spice up this wholesome dish with the subtle, yet intensely flavoursome, aromas of Asia. With a little chilli for the metabolism, and ginger to cleanse the system, you’ll add not only extra flavour, but health benefits too. ¼ cup coriander leaves, roughly chopped plus extra whole leaves for garnishPlace the chicken necks or bones in a large pot. Cover with cold water and bring to the boil. Simmer for 1 hour, using a shallow spoon to lift off any froth whilst cooking.