FoodService Director Magazine

FoodService Director is the non-commercial operator’s trusted source for profitability and innovation in a changing economic environment. This fast-paced, easy-to-read, monthly publication delivers solutions and strategies to more than 45,000 highly targeted readers in all segments of non-commercial foodservice, including colleges, business & industry, contract management, schools, healthcare, senior living, correctional facilities and military. Source

Outlet Details

Scope National, Trade/B2B
Language English
Country United States of America
UVMs Request pricing
Frequency Monthly

FoodService Director Magazine Journalists