DR. GORKA’S HUNGARIAN GOULASHIngredients:2 lbs. cubed stew beef (chuck)5 tbsp. butterI½ c. onion, chopped2 tbsp. sweet paprika5-6 cloves garlic, chopped1 tbsp. whole caraway seedsI tsp. saltFresh black pepper2 lbs. potatoes, peeled and cubedI c. green pepper, cored, seeded and diced1 fresh tomato, choppedInstructions:Brown the beef in the melted butter and remove from pan, then sauté onion. When the onion is soft, add the paprika. Stir briefly then return meat and juices to the pan.