Frozen & Chilled Foods

Magazine
The magazine’s title, spells the editorial policy firmly guided by what suppliers and end users of temperature controlled business need to know for more cost effective operations. Quality and relevance are the top priorities in selection and use of all editorial material. The central editorial theme is the perishable product supply chain, but space is also reserved for other applications of temperature and environment control that may benefit our readers. Through the magazine’s editorial pages, you can come face-to-face every month with people, companies, operations, developments in the industry to help your own business plans. This continuity of dialogue is our chief objective! Source

Scope National, Trade/B2B
Language English
Country United Kingdom
UVMs ? Request pricing
Frequency ? Other