FSR magazine serves the full-service restaurant industry, from fine dining to casual cafés, national chains to locally owned landmark restaurants. Our content encompasses full-service restaurant operations, food, and beverage—with a committed focus on the dining experience, kitchen efficiencies, culinary expertise, and the bar scene’s contribution to restaurant revenues.Readers of FSR magazine include the major stakeholders and decision makers in a restaurant enterprise—owners, operators, chefs, senior and c-level executives, beverage managers, and mixologists. Source

Outlet Details

Scope National, Trade/B2B
Language English
Country United States of America
UVMs Request pricing
Frequency Monthly