For foragers, gardeners, and cooks, travel is doubly rewarding. Anyone who loves plants, or uses them in the kitchen, knows that a holiday brings with it a bonus that many other travelers miss: plants. This makes our experiences on the road so much more richly textured. And then there is dinner. Often for free. Wherever I travel, excursions automatically turn into impromptu foraging expeditions, the only common theme being the element of surprise. I never know what I will find.