ATLANTA—Lenten Fish Fry dinners begin in most parishes Feb. 16, the first Friday of Lent. Here is a sampling:Menu: Baked and fried fish, many side dishes and drinks. Delicious desserts also served. Take-out is available. Cost: Dinner is $9 for adults, $6 for children with a family maximum of $28. Menu: Fried, baked and blackened fish, fish tacos, served with French fries, hush puppies, green beans, fresh coleslaw, macaroni and cheese, and clam chowder. Beverages will be coffee, lemonade and tea.