Greek yogurt is making bold moves on menus today. Delivering closely held values of health and wellness, along with a pleasingly tart flavor, chefs are discovering its fantastic versatility. With soup season upon us, it’s a great time to talk about ways to differentiate your offerings. This Creamy Miso Mushroom Soup sees an umami-rich profile, built with wild mushrooms, onion, garlic, sherry, vegetable stock, cream and blond miso. Once cooked, Chobani® Greek Yogurt is mixed in.