-Gluten-free high-quality chocolate of choice (dark, milk, white)-Toppings of choice (crushed peppermint candy, sea salt, chopped nuts or seeds, shaved coconut)1. Completely line a rimmed baking sheet with parchment paper or waxed paper. 2. Using a double boiler, gently melt the chocolate. Pour it onto prepared baking sheet, spreading it evenly. 3. While chocolate is still warm, add toppings of choice, pressing them gently into the chocolate with your palm. 4.