It’s never too early to get excited about the Bourbon Classic! Originally published in our Spring 2015 Issue, trying this Bourbon and Cheese pairing is the perfect way to prepare for this years events. Not everyone can say they were tackling criminals before tackling the culinary arts, but Tim Gaddis can. Prior to enrolling in culinary school, Gaddis was a 10-year veteran of the police force of the city of Ellijay, Georgia. He quit that job after his first child was born.