Essential Cuisine has been making stocks for professional kitchens since 1995 and for home chefs since 2011. Free from artificial colours, gluten, preservatives, MSG, and hydrogenated oil, we’ve tried all the Essential Cuisine powdered range and have been impressed. They are all packed full of flavour. Now Essential Cuisine has launched a new range of concentrated liquid stocks. You can use them to make standard stock but also add a few drops to a dish to add instant flavour and depth.