Love sushi, but hate the thought of making it? This sushi bowl might be your saving grace. For the chilli, lime and ginger dressing:Bring to a boil then reduce heat, cover, and simmer for 45- 50 minutes. Remove from heat and allow rice sit, covered, for 5-10 minutes. Fluff with a fork and set aside. Place your salmon fillets in the oven for 20 minutes, or until cooked through. Make your chilli, lime and ginger dressing by whisking the lime juice, chili, ginger, garlic and sugar, until fully combined.