The Journal of Biochemistry

The Journal of Biochemistry is a peer-reviewed scientific journal that covers research on biochemistry, molecular biology, cell biology, and biotechnology. It was established in 1922 and is published by Oxford University Press on behalf of the Japanese Biochemical Society. The editor-in-chief is Kohei Miyazono (Tokyo University). According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.582, ranking it 154th out of 289 journals in the category "Biochemistry and Molecular Biology". Source

Outlet Details

Scope International, Trade/B2B
Language English
Country United Kingdom
UVMs Request pricing
Frequency Monthly
Accepts contributed content Yes