International Journal of Food Microbiology

The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino). Source

Outlet Details

Scope Trade/B2B
Language English
Country United Kingdom
UVMs Request pricing
Frequency Biweekly/Fortnightly
Days Published N/A