So what’s the deal? Two onglets, chips, a cute jug of jus, and a bottle of house red. A snip at £30 in total. Any extras? Nope. If you want sides, they’re an additional £3.50 (although we can recommend the purple sprouting broccoli.) Talk us through things. The meat is from leafy Dedham Vale, the crust nicely carbonised giving depth of flavour. Sliced chunkily, it’s on-point crimson, but not bloody, exactly as decent onglet should be. Oh, and the chips!