Prep Time: 30 minutesYield: 2 servingsHungry for an indulgent yet guilt-free breakfast? Skinny up to a Southwestern-style tofu scramble. Tofu Scramble Ingredients2 oz. kale, sliced thinly2 1/2 oz. mushrooms, chopped2 1/4 oz. red bell pepper, sliced thinly2 1/4 oz. yellow bell pepper, sliced thinly3 oz. onion, sliced thinly10 oz. tofu, crumbled2 oz. tomato salsa, fresh1/8 oz. nutritional yeast1/4 tsp. ground turmeric1/4 tsp. ground smoked paprika1/8–1/4 tsp. salt and pepper, to taste1 Tbsp.